| 02 | CHAPTER 02 - MEAT AND EDIBLE MEAT OFFAL |
| 0201 | Meat of bovine animals, fresh or chilled |
| 0201100000-00-00 | Carcases and half-carcases |
| 020120**00-**-00 | Compensated quarters |
| 0201202000-20-00 | Compensated quarters |
| 0201203000-30-00 | Unseparated or separated forequarters |
| 0201205000-50-00 | Unseparated or separated hindquarters |
| 0201209000-90-00 | Other |
| 0201300000-00-00 | Boneless |
| 0202 | Meat of bovine animals, frozen |
| 0202100000-00-00 | Carcases and half-carcases |
| 020220**00-**-00 | Compensated quarters |
| 0202201000-10-00 | Compensated quarters |
| 0202203000-30-00 | Unseparated or separated forequarters |
| 0202205000-50-00 | Unseparated or separated hindquarters |
| 0202209000-90-00 | Other |
| 020230**00-**-00 | Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; compensated quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece |
| 0202301000-10-00 | Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; compensated quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece |
| 0202305000-50-00 | Crop, chuck-and-blade and brisket cuts |
| 0202309000-90-00 | Other |
| 0203 | Meat of swine, fresh, chilled or frozen |
| 02031 | Fresh or chilled |
| 020311**00-**-00 | Of domestic swine |
| 0203111000-10-00 | Of domestic swine |
| 0203119000-90-00 | Other |
| 020312**00-**-00 | Hams and cuts thereof |
| 0203121*00-1*-00 | Hams and cuts thereof |
| 0203121100-11-00 | Hams and cuts thereof |
| 0203121900-19-00 | Shoulders and cuts thereof |
| 0203129000-90-00 | Other |
| 020319**00-**-00 | Fore-ends and cuts thereof |
| 0203191*00-1*-00 | Fore-ends and cuts thereof |
| 0203191100-11-00 | Fore-ends and cuts thereof |
| 0203191300-13-00 | Loins and cuts thereof, with bone in |
| 0203191500-15-00 | Bellies (streaky) and cuts thereof |
| 0203195*00-5*-00 | Boneless |
| 0203195500-55-00 | Boneless |
| 0203195900-59-00 | Other |
| 0203199000-90-00 | Other |
| 02032 | Frozen |
| 020321**00-**-00 | Of domestic swine |
| 0203211000-10-00 | Of domestic swine |
| 0203219000-90-00 | Other |
| 020322**00-**-00 | Hams and cuts thereof |
| 0203221*00-1*-00 | Hams and cuts thereof |
| 0203221100-11-00 | Hams and cuts thereof |
| 0203221900-19-00 | Shoulders and cuts thereof |
| 0203229000-90-00 | Other |
| 020329**00-**-00 | Fore-ends and cuts thereof |
| 0203291*00-1*-00 | Fore-ends and cuts thereof |
| 0203291100-11-00 | Fore-ends and cuts thereof |
| 0203291300-13-00 | Loins and cuts thereof, with bone in |
| 0203291500-15-00 | Bellies (streaky) and cuts thereof |
| 0203295*00-5*-00 | Boneless |
| 0203295500-55-00 | Boneless |
| 0203295900-59-00 | Other |
| 0203299000-90-00 | Other |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen |
| 0204100000-00-00 | Carcases and half-carcases of lamb, fresh or chilled |
| 02042 | Other meat of sheep, fresh or chilled |
| 0204210000-00-00 | Carcases and half-carcases |
| 020422**00-**-00 | Short forequarters |
| 0204221000-10-00 | Short forequarters |
| 0204223000-30-00 | Chines and/or best ends |
| 0204225000-50-00 | Legs |
| 0204229000-90-00 | Other |
| 0204230000-00-00 | Boneless |
| 0204300000-00-00 | Carcases and half-carcases of lamb, frozen |
| 02044 | Other meat of sheep, frozen |
| 0204410000-00-00 | Carcases and half-carcases |
| 020442**00-**-00 | Short forequarters |
| 0204421000-10-00 | Short forequarters |
| 0204423000-30-00 | Chines and/or best ends |
| 0204425000-50-00 | Legs |
| 0204429000-90-00 | Other |
| 020443**00-**-00 | Of lamb |
| 0204431000-10-00 | Of lamb |
| 0204439000-90-00 | Other |
| 020450**00-**-00 | Carcases and half-carcases |
| 0204501*00-1*-00 | Carcases and half-carcases |
| 0204501100-11-00 | Carcases and half-carcases |
| 0204501300-13-00 | Short forequarters |
| 0204501500-15-00 | Chines and/or best ends |
| 0204501900-19-00 | Legs |
| 0204503*00-3*-00 | Cuts with bone in |
| 0204503100-31-00 | Cuts with bone in |
| 0204503900-39-00 | Boneless cuts |
| 0204505*00-5*-00 | Carcases and half-carcases |
| 0204505100-51-00 | Carcases and half-carcases |
| 0204505300-53-00 | Short forequarters |
| 0204505500-55-00 | Chines and/or best ends |
| 0204505900-59-00 | Legs |
| 0204507*00-7*-00 | Cuts with bone in |
| 0204507100-71-00 | Cuts with bone in |
| 0204507900-79-00 | Boneless cuts |
| 0205 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 020500**00-**-00 | Fresh or chilled |
| 0205002000-20-00 | Fresh or chilled |
| 0205008000-80-00 | Frozen |
| 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
| 020610**00-**-00 | For the manufacture of pharmaceutical products |
| 0206101000-10-00 | For the manufacture of pharmaceutical products |
| 0206109*00-9*-00 | Thick skirt and thin skirt |
| 0206109500-95-00 | Thick skirt and thin skirt |
| 0206109800-98-00 | Other |
| 02062 | Of bovine animals, frozen |
| 0206210000-00-00 | Tongues |
| 0206220000-00-00 | Livers |
| 020629**00-**-00 | For the manufacture of pharmaceutical products |
| 0206291000-10-00 | For the manufacture of pharmaceutical products |
| 0206299*00-9*-00 | Thick skirt and thin skirt |
| 0206299100-91-00 | Thick skirt and thin skirt |
| 0206299900-99-00 | Other |
| 0206300000-00-00 | Of swine, fresh or chilled |
| 02064 | Of swine, frozen |
| 0206410000-00-00 | Livers |
| 0206490000-00-00 | Other |
| 020680**00-**-00 | For the manufacture of pharmaceutical products |
| 0206801000-10-00 | For the manufacture of pharmaceutical products |
| 0206809*00-9*-00 | Of horses, asses, mules and hinnies |
| 0206809100-91-00 | Of horses, asses, mules and hinnies |
| 0206809900-99-00 | Of sheep and goats |
| 020690**00-**-00 | For the manufacture of pharmaceutical products |
| 0206901000-10-00 | For the manufacture of pharmaceutical products |
| 0206909*00-9*-00 | Of horses, asses, mules and hinnies |
| 0206909100-91-00 | Of horses, asses, mules and hinnies |
| 0206909900-99-00 | Of sheep and goats |
| 0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen |
| 02071 | Of fowls of the species Gallus domesticus |
| 020711**00-**-00 | Plucked and gutted, with heads and feet, known as 83 % chickens |
| 0207111000-10-00 | Plucked and gutted, with heads and feet, known as 83 % chickens |
| 0207113000-30-00 | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % chickens |
| 0207119000-90-00 | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 65 % chickens , or otherwise presented |
| 020712**00-**-00 | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % chickens |
| 0207121000-10-00 | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % chickens |
| 0207129000-90-00 | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 65 % chickens , or otherwise presented |
| 020713**00-**-00 | Boneless |
| 0207131000-10-00 | Boneless |
| 0207132000-20-00 | Halves or quarters |
| 0207133000-30-00 | Whole wings, with or without tips |
| 0207134000-40-00 | Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207135000-50-00 | Breasts and cuts thereof |
| 0207136000-60-00 | Legs and cuts thereof |
| 0207137000-70-00 | Other |
| 0207139*00-9*-00 | Livers |
| 0207139100-91-00 | Livers |
| 0207139900-99-00 | Other |
| 020714**00-**-00 | Boneless |
| 0207141000-10-00 | Boneless |
| 0207142000-20-00 | Halves or quarters |
| 0207143000-30-00 | Whole wings, with or without tips |
| 0207144000-40-00 | Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207145000-50-00 | Breasts and cuts thereof |
| 0207146000-60-00 | Legs and cuts thereof |
| 0207147000-70-00 | Other |
| 0207149*00-9*-00 | Livers |
| 0207149100-91-00 | Livers |
| 0207149900-99-00 | Other |
| 02072 | Of turkeys |
| 020724**00-**-00 | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 80 % turkeys |
| 0207241000-10-00 | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 80 % turkeys |
| 0207249000-90-00 | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 73 % turkeys , or otherwise presented |
| 020725**00-**-00 | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 80 % turkeys |
| 0207251000-10-00 | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 80 % turkeys |
| 0207259000-90-00 | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 73 % turkeys , or otherwise presented |
| 020726**00-**-00 | Boneless |
| 0207261000-10-00 | Boneless |
| 0207262000-20-00 | Halves or quarters |
| 0207263000-30-00 | Whole wings, with or without tips |
| 0207264000-40-00 | Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207265000-50-00 | Breasts and cuts thereof |
| 0207266000-60-00 | Drumsticks and cuts of drumsticks |
| 0207267000-70-00 | Other |
| 0207268000-80-00 | Other |
| 0207269*00-9*-00 | Livers |
| 0207269100-91-00 | Livers |
| 0207269900-99-00 | Other |
| 020727**00-**-00 | Boneless |
| 0207271000-10-00 | Boneless |
| 0207272000-20-00 | Halves or quarters |
| 0207273000-30-00 | Whole wings, with or without tips |
| 0207274000-40-00 | Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207275000-50-00 | Breasts and cuts thereof |
| 0207276000-60-00 | Drumsticks and cuts thereof |
| 0207277000-70-00 | Other |
| 0207278000-80-00 | Other |
| 0207279*00-9*-00 | Livers |
| 0207279100-91-00 | Livers |
| 0207279900-99-00 | Other |
| 02074 | Of ducks |
| 020741**00-**-00 | Plucked, bled, gutted but not drawn, with heads and feet, known as 85 % ducks |
| 0207412000-20-00 | Plucked, bled, gutted but not drawn, with heads and feet, known as 85 % ducks |
| 0207413000-30-00 | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % ducks |
| 0207418000-80-00 | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 63 % ducks , or otherwise presented |
| 020742**00-**-00 | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % ducks |
| 0207423000-30-00 | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % ducks |
| 0207428000-80-00 | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 63 % ducks , or otherwise presented |
| 0207430000-00-00 | Fatty livers, fresh or chilled |
| 020744**00-**-00 | Boneless |
| 0207441000-10-00 | Boneless |
| 0207442*00-2*-00 | Halves or quarters |
| 0207442100-21-00 | Halves or quarters |
| 0207443*00-3*-00 | Whole wings, with or without tips |
| 0207443100-31-00 | Whole wings, with or without tips |
| 0207444*00-4*-00 | Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207444100-41-00 | Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207445*00-5*-00 | Breasts and cuts thereof |
| 0207445100-51-00 | Breasts and cuts thereof |
| 0207446*00-6*-00 | Legs and cuts thereof |
| 0207446100-61-00 | Legs and cuts thereof |
| 0207447*00-7*-00 | Paletots |
| 0207447100-71-00 | Paletots |
| 0207448*00-8*-00 | Other |
| 0207448100-81-00 | Other |
| 0207449*00-9*-00 | Livers, other than fatty livers |
| 0207449100-91-00 | Livers, other than fatty livers |
| 0207449900-99-00 | Other |
| 020745**00-**-00 | Boneless |
| 0207451000-10-00 | Boneless |
| 0207452*00-2*-00 | Halves or quarters |
| 0207452100-21-00 | Halves or quarters |
| 0207453*00-3*-00 | Whole wings, with or without tips |
| 0207453100-31-00 | Whole wings, with or without tips |
| 0207454*00-4*-00 | Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207454100-41-00 | Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207455*00-5*-00 | Breasts and cuts thereof |
| 0207455100-51-00 | Breasts and cuts thereof |
| 0207456*00-6*-00 | Legs and cuts thereof |
| 0207456100-61-00 | Legs and cuts thereof |
| 0207457*00-7*-00 | Paletots |
| 0207457100-71-00 | Paletots |
| 0207458*00-8*-00 | Other |
| 0207458100-81-00 | Other |
| 0207459*00-9*-00 | Fatty livers |
| 0207459300-93-00 | Fatty livers |
| 0207459500-95-00 | Other |
| 0207459900-99-00 | Other |
| 02075 | Of geese |
| 020751**00-**-00 | Plucked, bled, not drawn, with heads and feet, known as 82 % geese |
| 0207511000-10-00 | Plucked, bled, not drawn, with heads and feet, known as 82 % geese |
| 0207519000-90-00 | Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as 75 % geese , or otherwise presented |
| 020752**00-**-00 | Plucked, bled, not drawn, with heads and feet, known as 82 % geese |
| 0207521000-10-00 | Plucked, bled, not drawn, with heads and feet, known as 82 % geese |
| 0207529000-90-00 | Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as 75 % geese , or otherwise presented |
| 0207530000-00-00 | Fatty livers, fresh or chilled |
| 020754**00-**-00 | Boneless |
| 0207541000-10-00 | Boneless |
| 0207542*00-2*-00 | Halves or quarters |
| 0207542100-21-00 | Halves or quarters |
| 0207543*00-3*-00 | Whole wings, with or without tips |
| 0207543100-31-00 | Whole wings, with or without tips |
| 0207544*00-4*-00 | Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207544100-41-00 | Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207545*00-5*-00 | Breasts and cuts thereof |
| 0207545100-51-00 | Breasts and cuts thereof |
| 0207546*00-6*-00 | Legs and cuts thereof |
| 0207546100-61-00 | Legs and cuts thereof |
| 0207547*00-7*-00 | Paletots |
| 0207547100-71-00 | Paletots |
| 0207548*00-8*-00 | Other |
| 0207548100-81-00 | Other |
| 0207549*00-9*-00 | Livers, other than fatty livers |
| 0207549100-91-00 | Livers, other than fatty livers |
| 0207549900-99-00 | Other |
| 020755**00-**-00 | Boneless |
| 0207551000-10-00 | Boneless |
| 0207552*00-2*-00 | Halves or quarters |
| 0207552100-21-00 | Halves or quarters |
| 0207553*00-3*-00 | Whole wings, with or without tips |
| 0207553100-31-00 | Whole wings, with or without tips |
| 0207554*00-4*-00 | Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207554100-41-00 | Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207555*00-5*-00 | Breasts and cuts thereof |
| 0207555100-51-00 | Breasts and cuts thereof |
| 0207556*00-6*-00 | Legs and cuts thereof |
| 0207556100-61-00 | Legs and cuts thereof |
| 0207557*00-7*-00 | Paletots |
| 0207557100-71-00 | Paletots |
| 0207558*00-8*-00 | Other |
| 0207558100-81-00 | Other |
| 0207559*00-9*-00 | Fatty livers |
| 0207559300-93-00 | Fatty livers |
| 0207559500-95-00 | Other |
| 0207559900-99-00 | Other |
| 020760**00-**-00 | Not cut in pieces, fresh, chilled or frozen |
| 0207600500-05-00 | Not cut in pieces, fresh, chilled or frozen |
| 0207601000-10-00 | Boneless |
| 0207602*00-2*-00 | Halves or quarters |
| 0207602100-21-00 | Halves or quarters |
| 0207603*00-3*-00 | Whole wings, with or without tips |
| 0207603100-31-00 | Whole wings, with or without tips |
| 0207604*00-4*-00 | Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207604100-41-00 | Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207605*00-5*-00 | Breasts and cuts thereof |
| 0207605100-51-00 | Breasts and cuts thereof |
| 0207606*00-6*-00 | Legs and cuts thereof |
| 0207606100-61-00 | Legs and cuts thereof |
| 0207608*00-8*-00 | Other |
| 0207608100-81-00 | Other |
| 0207609*00-9*-00 | Livers |
| 0207609100-91-00 | Livers |
| 0207609900-99-00 | Other |
| 0208 | Other meat and edible meat offal, fresh, chilled or frozen |
| 020810**00-**-00 | Of domestic rabbits |
| 0208101000-10-00 | Of domestic rabbits |
| 0208109000-90-00 | Other |
| 0208300000-00-00 | Of primates |
| 020840**00-**-00 | Whale meat |
| 0208401000-10-00 | Whale meat |
| 0208402000-20-00 | Seal meat |
| 0208408000-80-00 | Other |
| 0208500000-00-00 | Of reptiles (including snakes and turtles) |
| 0208600000-00-00 | Of camels and other camelids (Camelidae) |
| 020890**00-**-00 | Of domestic pigeons |
| 0208901000-10-00 | Of domestic pigeons |
| 0208903000-30-00 | Of game, other than of rabbits or hares |
| 0208906000-60-00 | Of reindeer |
| 0208907000-70-00 | Frogs' legs |
| 0208909*00-9*-00 | Other |
| 0208909800-98-00 | Other |
| 0209 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 020910**00-**-00 | Fresh, chilled, frozen, salted or in brine |
| 0209101*00-1*-00 | Fresh, chilled, frozen, salted or in brine |
| 0209101100-11-00 | Fresh, chilled, frozen, salted or in brine |
| 0209101900-19-00 | Dried or smoked |
| 0209109000-90-00 | Pig fat, other than that of subheading 02091011 or 02091019 |
| 0209900000-00-00 | Other |
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
| 02101 | Meat of swine |
| 021011**00-**-00 | Hams and cuts thereof |
| 0210111*00-1*-00 | Hams and cuts thereof |
| 0210111100-11-00 | Hams and cuts thereof |
| 0210111900-19-00 | Shoulders and cuts thereof |
| 0210113*00-3*-00 | Hams and cuts thereof |
| 0210113100-31-00 | Hams and cuts thereof |
| 0210113900-39-00 | Shoulders and cuts thereof |
| 0210119000-90-00 | Other |
| 021012**00-**-00 | Salted or in brine |
| 0210121*00-1*-00 | Salted or in brine |
| 0210121100-11-00 | Salted or in brine |
| 0210121900-19-00 | Dried or smoked |
| 0210129000-90-00 | Other |
| 021019**00-**-00 | Bacon sides or spencers |
| 0210191000-10-00 | Bacon sides or spencers |
| 0210192000-20-00 | Three-quarter sides or middles |
| 0210193000-30-00 | Fore-ends and cuts thereof |
| 0210194000-40-00 | Loins and cuts thereof |
| 0210195000-50-00 | Other |
| 0210196000-60-00 | Fore-ends and cuts thereof |
| 0210197000-70-00 | Loins and cuts thereof |
| 0210198*00-8*-00 | Boneless |
| 0210198100-81-00 | Boneless |
| 0210198900-89-00 | Other |
| 0210199000-90-00 | Other |
| 021020**00-**-00 | With bone in |
| 0210201000-10-00 | With bone in |
| 0210209000-90-00 | Boneless |
| 02109 | Other, including edible flours and meals of meat or meat offal |
| 0210910000-00-00 | Of primates |
| 021092**00-**-00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
| 0210921000-10-00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
| 0210929*00-9*-00 | Meat |
| 0210929100-91-00 | Meat |
| 0210929200-92-00 | Offal |
| 0210929900-99-00 | Edible flours and meals of meat or meat offal |
| 0210930000-00-00 | Of reptiles (including snakes and turtles) |
| 021099**00-**-00 | Of horses, salted, in brine or dried |
| 0210991000-10-00 | Of horses, salted, in brine or dried |
| 0210992*00-2*-00 | With bone in |
| 0210992100-21-00 | With bone in |
| 0210992900-29-00 | Boneless |
| 0210993*00-3*-00 | Of reindeer |
| 0210993100-31-00 | Of reindeer |
| 0210993900-39-00 | Other |
| 0210994*00-4*-00 | Livers |
| 0210994100-41-00 | Livers |
| 0210994900-49-00 | Other |
| 0210995*00-5*-00 | Thick skirt and thin skirt |
| 0210995100-51-00 | Thick skirt and thin skirt |
| 0210995900-59-00 | Other |
| 0210997*00-7*-00 | Fatty livers of geese or ducks, salted or in brine |
| 0210997100-71-00 | Fatty livers of geese or ducks, salted or in brine |
| 0210997900-79-00 | Other |
| 0210998*00-8*-00 | Other |
| 0210998500-85-00 | Other |
| 0210999000-90-00 | Edible flours and meals of meat or meat offal |