Harmonised Tariff of the HM Customs Gibraltar

Chapter 16
HeadingArticle Description
16CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
1601Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
160100**00-**-00Of liver
1601001000-10-00Of liver
1601009*00-9*-00Sausages, dry or for spreading, uncooked
1601009100-91-00Sausages, dry or for spreading, uncooked
1601009900-99-00Other
1602Other prepared or preserved meat, meat offal or blood
1602100000-00-00Homogenised preparations
160220**00-**-00Goose or duck liver
1602201000-10-00Goose or duck liver
1602209000-90-00Other
16023Of poultry of heading 0105
160231**00-**-00Containing exclusively uncooked turkey meat
1602311*00-1*-00Containing exclusively uncooked turkey meat
1602311100-11-00Containing exclusively uncooked turkey meat
1602311900-19-00Other
1602318000-80-00Other
160232**00-**-00Uncooked
1602321*00-1*-00Uncooked
1602321100-11-00Uncooked
1602321900-19-00Other
1602323000-30-00Containing 25 % or more but less than 57 % by weight of poultry meat or offal
1602329000-90-00Other
160239**00-**-00Uncooked
1602392*00-2*-00Uncooked
1602392100-21-00Uncooked
1602392900-29-00Other
1602398*00-8*-00Other
1602398500-85-00Other
16024Of swine
160241**00-**-00Of domestic swine
1602411000-10-00Of domestic swine
1602419000-90-00Other
160242**00-**-00Of domestic swine
1602421000-10-00Of domestic swine
1602429000-90-00Other
160249**00-**-00Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
1602491*00-1*-00Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
1602491100-11-00Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
1602491300-13-00Collars and cuts thereof, including mixtures of collars and shoulders
1602491500-15-00Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
1602491900-19-00Other
1602493000-30-00Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
1602495000-50-00Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
1602499000-90-00Other
160250**00-**-00Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602501000-10-00Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602503*00-3*-00Corned beef, in airtight containers
1602503100-31-00Corned beef, in airtight containers
1602509*00-9*-00Other
1602509500-95-00Other
160290**00-**-00Preparations of blood of any animal
1602901000-10-00Preparations of blood of any animal
1602903*00-3*-00Of game or rabbit
1602903100-31-00Of game or rabbit
1602905*00-5*-00Containing meat or meat offal of domestic swine
1602905100-51-00Containing meat or meat offal of domestic swine
1602906*00-6*-00Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602906100-61-00Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602906900-69-00Other
1602909*00-9*-00Of sheep
1602909100-91-00Of sheep
1602909500-95-00Of goats
1602909900-99-00Other
1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
160300**00-**-00In immediate packings of a net content of 1 kg or less
1603001000-10-00In immediate packings of a net content of 1 kg or less
1603008000-80-00Other
1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
16041Fish, whole or in pieces, but not minced
1604110000-00-00Salmon
160412**00-**-00Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604121000-10-00Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604129*00-9*-00In airtight containers
1604129100-91-00In airtight containers
1604129900-99-00Other
160413**00-**-00In olive oil
1604131*00-1*-00In olive oil
1604131100-11-00In olive oil
1604131900-19-00Other
1604139000-90-00Other
160414**00-**-00In vegetable oil
1604142*00-2*-00In vegetable oil
1604142100-21-00In vegetable oil
1604142600-26-00Fillets known as loins
1604142800-28-00Other
1604143*00-3*-00In vegetable oil
1604143100-31-00In vegetable oil
1604143600-36-00Fillets known as loins
1604143800-38-00Other
1604144*00-4*-00In vegetable oil
1604144100-41-00In vegetable oil
1604144600-46-00Fillets known as loins
1604144800-48-00Other
1604149000-90-00Bonito (Sarda spp.)
160415**00-**-00Fillets
1604151*00-1*-00Fillets
1604151100-11-00Fillets
1604151900-19-00Other
1604159000-90-00Of the species Scomber australasicus
1604160000-00-00Anchovies
1604170000-00-00Eels
1604180000-00-00Shark fins
160419**00-**-00Salmonidae, other than salmon
1604191000-10-00Salmonidae, other than salmon
1604193*00-3*-00Fillets known as loins
1604193100-31-00Fillets known as loins
1604193900-39-00Other
1604195000-50-00Fish of the species Orcynopsis unicolor
1604199*00-9*-00Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604199100-91-00Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604199200-92-00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
1604199300-93-00Coalfish (Pollachius virens)
1604199400-94-00Hake (Merluccius spp., Urophycis spp.)
1604199500-95-00Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604199700-97-00Other
160420**00-**-00Preparations of surimi
1604200500-05-00Preparations of surimi
1604201000-10-00Of salmon
1604203000-30-00Of Salmonidae, other than salmon
1604204000-40-00Of anchovies
1604205000-50-00Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
1604207000-70-00Of tuna, skipjack or other fish of the genus Euthynnus
1604209000-90-00Of other fish
16043Caviar and caviar substitutes
1604310000-00-00Caviar
1604320000-00-00Caviar substitutes
1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605100000-00-00Crab
16052Shrimps and prawns
160521**00-**-00In immediate packings of a net content not exceeding 2 kg
1605211000-10-00In immediate packings of a net content not exceeding 2 kg
1605219000-90-00Other
1605290000-00-00Other
160530**00-**-00Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pƒt‚s, soups or sauces
1605301000-10-00Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pƒt‚s, soups or sauces
1605309000-90-00Other
1605400000-00-00Other crustaceans
16055Molluscs
1605510000-00-00Oysters
1605520000-00-00Scallops, including queen scallops
160553**00-**-00In airtight containers
1605531000-10-00In airtight containers
1605539000-90-00Other
1605540000-00-00Cuttlefish and squid
1605550000-00-00Octopus
1605560000-00-00Clams, cockles and arkshells
1605570000-00-00Abalone
1605580000-00-00Snails, other than sea snails
1605590000-00-00Other
16056Other aquatic invertebrates
1605610000-00-00Sea cucumbers
1605620000-00-00Sea urchins
1605630000-00-00Jellyfish
1605690000-00-00Other