| 17 | CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY |
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form |
| 17011 | Raw sugar not containing added flavouring or colouring matter |
| 170112**00-**-00 | For refining |
| 1701121000-10-00 | For refining |
| 1701129000-90-00 | Other |
| 170113**00-**-00 | For refining |
| 1701131000-10-00 | For refining |
| 1701139000-90-00 | Other |
| 170114**00-**-00 | For refining |
| 1701141000-10-00 | For refining |
| 1701149000-90-00 | Other |
| 17019 | Other |
| 1701910000-00-00 | Containing added flavouring or colouring matter |
| 170199**00-**-00 | White sugar |
| 1701991000-10-00 | White sugar |
| 1701999000-90-00 | Other |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
| 17021 | Lactose and lactose syrup |
| 1702110000-00-00 | Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 1702190000-00-00 | Other |
| 170220**00-**-00 | Maple sugar in solid form, containing added flavouring or colouring matter |
| 1702201000-10-00 | Maple sugar in solid form, containing added flavouring or colouring matter |
| 1702209000-90-00 | Other |
| 170230**00-**-00 | Isoglucose |
| 1702301000-10-00 | Isoglucose |
| 1702305000-50-00 | In the form of white crystalline powder, whether or not agglomerated |
| 1702309000-90-00 | Other |
| 170240**00-**-00 | Isoglucose |
| 1702401000-10-00 | Isoglucose |
| 1702409000-90-00 | Other |
| 1702500000-00-00 | Chemically pure fructose |
| 170260**00-**-00 | Isoglucose |
| 1702601000-10-00 | Isoglucose |
| 1702608000-80-00 | Inulin syrup |
| 1702609*00-9*-00 | Other |
| 1702609500-95-00 | Other |
| 170290**00-**-00 | Chemically pure maltose |
| 1702901000-10-00 | Chemically pure maltose |
| 1702903000-30-00 | Isoglucose |
| 1702905000-50-00 | Maltodextrine and maltodextrine syrup |
| 1702907*00-7*-00 | Containing 50 % or more by weight of sucrose in the dry matter |
| 1702907100-71-00 | Containing 50 % or more by weight of sucrose in the dry matter |
| 1702907500-75-00 | In the form of powder, whether or not agglomerated |
| 1702907900-79-00 | Other |
| 1702908000-80-00 | Inulin syrup |
| 1702909*00-9*-00 | Other |
| 1702909500-95-00 | Other |
| 1703 | Molasses resulting from the extraction or refining of sugar |
| 1703100000-00-00 | Cane molasses |
| 1703900000-00-00 | Other |
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa |
| 170410**00-**-00 | Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose) |
| 1704101000-10-00 | Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose) |
| 1704109000-90-00 | Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) |
| 170490**00-**-00 | Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances |
| 1704901000-10-00 | Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances |
| 1704903000-30-00 | White chocolate |
| 1704905*00-5*-00 | Pastes, including marzipan, in immediate packings of a net content of 1 kg or more |
| 1704905100-51-00 | Pastes, including marzipan, in immediate packings of a net content of 1 kg or more |
| 1704905500-55-00 | Throat pastilles and cough drops |
| 1704906*00-6*-00 | Sugar-coated (panned) goods |
| 1704906100-61-00 | Sugar-coated (panned) goods |
| 1704906500-65-00 | Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery |
| 1704907*00-7*-00 | Boiled sweets, whether or not filled |
| 1704907100-71-00 | Boiled sweets, whether or not filled |
| 1704907500-75-00 | Toffees, caramels and similar sweets |
| 1704908*00-8*-00 | Compressed tablets |
| 1704908100-81-00 | Compressed tablets |
| 1704909*00-9*-00 | Other |
| 1704909900-99-00 | Other |