Harmonised Tariff of the HM Customs Gibraltar

Chapter 19
HeadingArticle Description
19CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
1901100000-00-00Preparations suitable for infants or young children, put up for retail sale
1901200000-00-00Mixes and doughs for the preparation of bakers' wares of heading 1905
190190**00-**-00With a dry extract content of 90 % or more by weight
1901901*00-1*-00With a dry extract content of 90 % or more by weight
1901901100-11-00With a dry extract content of 90 % or more by weight
1901901900-19-00Other
1901909*00-9*-00Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
1901909100-91-00Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
1901909900-99-00Other
1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
19021Uncooked pasta, not stuffed or otherwise prepared
1902110000-00-00Containing eggs
190219**00-**-00Containing no common wheat flour or meal
1902191000-10-00Containing no common wheat flour or meal
1902199000-90-00Other
190220**00-**-00Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
1902201000-10-00Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
1902203000-30-00Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
1902209*00-9*-00Cooked
1902209100-91-00Cooked
1902209900-99-00Other
190230**00-**-00Dried
1902301000-10-00Dried
1902309000-90-00Other
190240**00-**-00Unprepared
1902401000-10-00Unprepared
1902409000-90-00Other
1903Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
1903000000-00-00Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
190410**00-**-00Obtained from maize
1904101000-10-00Obtained from maize
1904103000-30-00Obtained from rice
1904109000-90-00Other
190420**00-**-00Preparation of the Msli type based on unroasted cereal flakes
1904201000-10-00Preparation of the Msli type based on unroasted cereal flakes
1904209*00-9*-00Obtained from maize
1904209100-91-00Obtained from maize
1904209500-95-00Obtained from rice
1904209900-99-00Other
1904300000-00-00Bulgur wheat
190490**00-**-00Obtained from rice
1904901000-10-00Obtained from rice
1904908000-80-00Other
1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
1905100000-00-00Crispbread
190520**00-**-00Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
1905201000-10-00Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
1905203000-30-00Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
1905209000-90-00Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
19053Sweet biscuits; waffles and wafers
190531**00-**-00In immediate packings of a net content not exceeding 85 g
1905311*00-1*-00In immediate packings of a net content not exceeding 85 g
1905311100-11-00In immediate packings of a net content not exceeding 85 g
1905311900-19-00Other
1905313000-30-00Containing 8 % or more by weight of milkfats
1905319*00-9*-00Sandwich biscuits
1905319100-91-00Sandwich biscuits
1905319900-99-00Other
190532**00-**-00With a water content exceeding 10 % by weight
1905320500-05-00With a water content exceeding 10 % by weight
1905321*00-1*-00In immediate packings of a net content not exceeding 85 g
1905321100-11-00In immediate packings of a net content not exceeding 85 g
1905321900-19-00Other
1905329*00-9*-00Salted, whether or not filled
1905329100-91-00Salted, whether or not filled
1905329900-99-00Other
190540**00-**-00Rusks
1905401000-10-00Rusks
1905409000-90-00Other
190590**00-**-00Matzos
1905901000-10-00Matzos
1905902000-20-00Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
1905903000-30-00Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
1905904*00-4*-00Biscuits
1905904500-45-00Biscuits
1905905*00-5*-00Extruded or expanded products, savoury or salted
1905905500-55-00Extruded or expanded products, savoury or salted
1905906000-60-00With added sweetening matter
1905909000-90-00Other